EIRMC volunteer named national finalist for award

Jim Pletscher is many things — a veteran, philanthropist, and volunteer in Eastern Idaho Regional Medical Center’s Emergency Department.

It is people like Pletscher that EIRMC is seeking to recognize during National Volunteer Week. Before and after shifts, he can be found cleaning up cigarettes butts in the parking lot, jump starting cars, or chatting with patients and staff.

Earlier this year, Pletscher was selected as one of the winners of EIRMC’s Frist Humanitarian Award. He went on to win that same honor the division level of EIRMC’s parent company, Hospital Corporation of America, and this week he was was notified that he was selected from over 165 nominations as one of the two national finalists for the Volunteer Frist Award.

This is the first time that EIRMC has had anyone recognized at the division or national level.
Here are some fast facts about the hospital’s volunteers:

• There are 126 volunteers helping in 15 different areas.
• In 2015 they donated more than 25,000 hours, which would amount to 12 full-time employees.
• The average monthly hours donated was 2,100.
• Shuttle drivers average 2,400 rides/month.

Overall, EIRMC volunteers employ professional skills as patient ambassadors, chaplains, and pet partner team members.

For more information, visit www.eirmc.com.

Garden Gate Nursery welcomes new generation

Rigby's Garden Gate Nursery

Garden Gate Nursery of Rigby is about to see a “changing of the guard,” as longtime owners Gary and Prudy Gneiting prepare for retirement.

The Gneitings were looking at closing up altogether when their son Alan and his wife, Krista, bother Rigby High School graduates, decided to return from Boulder City, Nev., to take over the family business.

Garden Gate Nursery dates back to 1966, when Blaine Lundquist built his first greenhouse. The business had changed hands twice when Prudy Gneiting stopped by in the spring of 1998 to buy some planting soil. She and her husband ended up buying the nursery and were also able to purchase property east of the nursery, where they expanded the greenhouse and added a modern storefront facing the Annis Highway.

It is the only nursery in Rigby and is a popular place in spring and early summer.

Former high school sweethearts who were married in 1996, Alan and Krista Gneiting have lived in Boulder City for the past eight years, where Alan was involved in mining and excavation. Gary and Prudy Gneiting have agreed to help with the nursery until their children have learned all aspects of the business.

For more information regarding Garden Gate Nursery, call (208) 760­0711 or visit the Web site, Gardengaterigby.com

Restaurant, convention center slated to reopen

An old postcard of the Westbank from the 1960s

While a name has yet to be determined, the old Westbank restaurant, lounge and convention center are scheduled to be reopened soon.

Joel Henry, who has been running Republic America Grill and Tapa Bar since the fall of 2013, has gone into partnership with Bruce Rahmani of Denver, Colo., whose company, Colorado Hospitality Services Inc. of Northglenn, Colo., bought the eight­-story tower in January 2015. The two are leasing the property from Dane Watkins, who locked everything up in late summer 2014 in a dispute with Om Shiv Ganesh, the financially troubled company running the tower and leasing the restaurant and convention center.

Henry said he is shooting to have the business open by June 1, but hopes to have the lounge open earlier. “It’s going to allow us to do all sorts of things,” he said.

Since moving into the convention center’s office, much of his time has been spent going through the files to gather information about people and organizations who have used the space for meetings, parties, receptions, etc. Since the convention center has been closed, the only place in Idaho Falls available for big functions has been the Shilo Inn.

Henry, 32, grew up in Traverse City, Mich., where he became executive chef of Poppycock's, a local restaurant, at age 21. He attended the Johnson and Wales College of Culinary Arts in Providence, R.I. "I believe in old­ school, no ­frills cooking," he said. No­ frills doesn't mean no imagination, however. "If you're not creative enough, there's no reason to be doing what you're doing," he said.

He plans to keep the Republic name for the new location, with tapas and small plate offerings. For the restaurant in front, however, he is debating between Italian or a steak­ and­ seafood. He also has plans to turn the building where the Republic is now into a delicatessen. “There are seven places to eat by the river right now, but they’re all sit­-down restaurants,” he said. “It would be nice to have a place where you could go in and get a sandwich.”

Overall, Henry is going to be spending more time in the office and less in the kitchen. At the various locations, he anticipates managing between 25 and 30 people.

“There’s a lot of moving parts, but we’re all in this together,” he said.

Mayors' Business Day coming April 19

Todd Pedersen, founder of Vivint

There is a little more than a week before the Mayors’ Business Day, scheduled this year for April 19 at the Shilo Inn.

Hosted by the mayors of Idaho Falls and Ammon, the event began in 2008. This year features presentations and panel discussions on a variety of subjects, the theme is a “Talent Pipeline.” This refers to the reality that a lot of longtime skilled workers are going to be leaving their jobs in the next five to 10 years and that young, trained people are going to be needed to replace them if eastern Idaho’s economy is to keep moving forward.

The keynote speaker is Todd Pedersen, founder and CEO of Vivint, Inc., Pedersen started the company in 1999 as APX Alarm and built it into one of the largest residential security companies in North America. In 2010 he rebranded it to Vivint and launched an innovation center to create smart home products. Under Pedersen’s leadership, Vivint evolved from a dynamic startup into a smart home technology company with 9,000 employees and more than a million customers.

In 2012 it was acquired by the Blackstone Group for more than $2 billion. In 2013, Vivint was named to the Forbes’ list of America’s Most Promising Companies. In 2015, Vivint was one of 500 companies on the Forbes' list of America's Best Employers.

Pedersen went on to launch of Vivint Solar, which had a $1.1 billion IPO in 2014 and became the second largest residential solar power provider in the United States.

He was named an Ernst and Young Entrepreneur of the Year 2010 for the Utah Region. He was also named Utah's Entrepreneur of the Year by Mountain West Capital Network, voted one of Utah’s 10 Coolest Entrepreneurs by Utah Valley BusinessQ, and was inducted into the David Eccles School of Business Hall of Fame.

Tickets to the event are $60 for chamber members and $75 for non-members. For more information, visit www.idahofallschamber.com.

Melaleuca announces record-breaking sales in 2015

Melaleuca released its annual report for 2015 Thursday and, as expected, the company announced another record-setting year in 2015 with annual sales exceeding $1.33 billion.

Headquartered in Idaho Falls since the mid-1980s, the company has grown 40 percent in the last five years alone.

Its U.S. and Canadian operations continue to lead in volume. Melaleuca also saw particularly high growth in its Asian markets, especially China. There are now more than 1.2 million households purchasing Melaleuca products on a monthly basis across the 18 countries where it operates. Melaleuca has more "preferred customers" — meaning loyal customers who order consistently month-after-month-than at any point in its history.

"Melaleuca is experiencing an era of explosive growth. We expect that to continue," said Frank VanderSloot, the company’s CEO, in a news release. "We continue to gain momentum as people experience our products. I think it's safe to say that Melaleuca products are being discovered around the world."

VanderSloot said he expects continued growth in 2016. “We are getting better in all that we do. “Our management team is getting stronger. Our scientists are getting better. Our processes are getting smoother.”