The Shane Building, at the southwest corner of Shoup Avenue and A Street, will be the home of Idaho Falls’ newest bakery.
Business owner Lynn Winter said she hasn’t decided on a name for the business – Romeo’s is the leading contender – but that she hopes to be open in time for the holiday season.
They are moving into the space most recently occupied by Lily’s Consignment. A downtown landmark, the Shane Building is 100 years old this fall and, as can be expected in a renovation project of this type, Winter said she and the contractors have been peeling away decades’ worth of changes. The false ceilings have been removed to reveal the leaded glass work, and the mezzanine has been taken out to get everything onto one level.
Winter said they plan to serve pastries, sandwiches and soup. She estimates she will have about 1,200 square feet for the dining area and 800 square feet for the kitchen.
“We really need quite a lot of room to do the bagels,” she said.
Baking is nothing new to Winter. Her mother, Marjorie Bidwell, and aunt, Beth McCammon, had a custom bakery in Pocatello, and in high school and college she worked in a German bakery inside the long-gone OK’s grocery store.
“I’ve dipped a lot of donuts,” she said.
She later became the Post Register’s creative services director, but continued making custom wedding cakes, even winning prizes with them. “It’s just something I’ve always liked to do,” she said.
When she left the Post Register in 2007, she began baking more and charging for her work. The business grew, with her daughter, Angie Suseno, and son-in-law Sigit Suseno helping out. In fact,
Sigit, a former INL person, has developed a great love for baking and is likely to play a big part in the new business she said.
Opening a bakery is something she has always wanted to do, but Winter started looking at locations in earnest in 2013. “We’re really happy to be downtown,” she said.
