NYT 'Room for Debate' posts nuclear power discussion

This was in the New York Times this morning, guaranteed to be of interest to a lot of people in eastern Idaho, where nuclear power has never been as stigmatized as it has been in other places.

Pay particular attention to Nathan Myhrvold, vice chairman of the board of TerraPower, the company contracting with the Idaho National Laboratory as it seeks to develop new technologies for nuclear energy. I'd be curious as to whether Myhrvold, former chief technology officer of Microsoft, was with Bill Gates last month when Gates and his retinue visited the lab's Materials Fuels Complex. I'm guessing he was.

"Ironically, people who argue against nuclear on environmental grounds may contribute to a far greater environmental catastrophe. Unfortunately the physics of climate change makes the here and now danger too easy to ignore," he says here.

Anyway, you're free to post your comment to the discussion by by following this link: http://www.nytimes.com/roomfordebate/2013/11/14/is-nuclear-power-the-answer-to-climate-change/nuclear-power-needs-to-be-an-option.

So long splash park, hello "Memorial Falls"

The "splash park" on the Idaho Falls Greenbelt is no more. It has been pared down to less than one-third of its proposed size, dressed up in red, white and blue, and renamed "Memorial Falls."

When it became obvious that public objections had become a serious problem for the city of Idaho Falls' proposal to build a big interactive water feature at Memorial and Riverside, Parks and Rec Director Greg Weitzel and designer Nate Durtschi of Rock Solid Landscape went back to the drawing board. Not wanting to give up on a fountain at the location, they enlisted local veterans' support for the idea of turning the feature into a memorial to soldiers in the Iraq and Afghanistan wars.

As for the splash part of the proposal, "the vets thought kids interacting is a great idea," Weitzel told the Idaho Falls City Council today at a morning work session. "When kid interact, kids learn," he said. Still, frolicking in the jets and the cascading water will not me the focus. "It can be played in, but that's not its purpose," he said.

Weitzel said he was very pleased by the turnout Wednesday night for the Greenbelt public meeting at the Residence Inn -- over 130 people -- and by the level of investment residents feel in the city's public spaces. "We do not have a shy public here in Idaho Falls," he said.

More than 1,000 people responded to a survey for the Connecting Our Community study, only slightly less than a similar study conducted in Salt Lake City. "We're taking the lead from the public," he said. "They're saying the Greenbelt is the number one resource we have."

The next step for Memorial Falls would be for the City Council to approve a design contract. Weitzel said he is hopeful the project might be finished in time for a dedication next July 4.

"We would be the first city in Idaho to recognize Iraq and Afghanisan vets," he said. "It's a perfect fit for Memorial Drive."

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Idaho Falls ranks second in national survey of "Best Small Cities"

Since the last national list on which Idaho Falls was ranked was of the nation's coldest cities (we were 18th), here's something a little more heartwarming.

Movato Blog ("The Lighter Side of Real Estate") has Idaho Falls coming in second behind Rowlett, Texas (suburban Dallas), on a list of "Best Small Cities to Move To."

• The list was based on data from close to 100 cities with populations under 60,000. The six criteria were:
• Cost of living
• Crime
• Median household income
• Unemployment rate
• Median home price
• Homes for sale per capita

Information came from the U.S. Census, Bureau of Labor Statistics, FBI, and real estate market data.

Buttercup Bakery & Bistro opens on First Street

Neccia Hahn, owner of Buttercup Bakery and Bistro, 335 First Street.

Such is the nature of perfection that Neccia Hahn doubts she'll ever make the perfect loaf of bread, but she gets close often enough to keep trying.

Today is the opening day of Hahn's Buttercup Bakery & Bistro, 335 First Street. She is keeping it low key, but this is the culmination of more than a year of effort -- and 15 years of obsession.

Hahn's start, nicknamed "Levainna White," dates back to the Clinton administration (levain is a leavening agent used in place of yeast to rise bread dough) and is pretty much the source of all artisan bread she has made since.

"I think you're always trying to do better," she said.

In 2012, in preparation for her own bakery, Hahn went to the San Francisco Baking Institute, where she delved into the nuances of artisan baking. She and her husband, F.J. "Tiger" Hahn, started work on the First Street property earlier this year, remodeling and adding a deck in front.

Hahn is assisted by Beth Watson. Together, they will be making daily sourdough rounds, baguettes, bagels, pain au levain and chibatta. They will periodically making rye and challa, brioches for the holidays and, of course, sticky buns and cookies.

The bakery opens at 7 a.m. daily except for Sunday.

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Natural Grocers on 17th Street open for business

The Greater Idaho Falls Chamber of Commerce Ambassadors cut the ribbon Monday afternoon at the new Natural Grocers store on 17th Street.

Colorado-based Natural Grocers had a ribbon cutting Monday and is open for business today at its newest store, on Idaho Falls' 17th Street. Thus concludes a two-year saga that BizMojo Idaho has covered ever since Assistant City Planner Brad Cramer told me in 2011 that he'd received a cryptic phone call from people asking about a possible location for a 15,000-square-foot specialty grocery store.

The store will offer its first free cooking class in its dedicated demonstration kitchen and events facility on Thursday. Nationally recognized nutrition expert Cary Tamburro will show how to make "Smoothies to Jump Start Your Health."  Tamburro will demonstrate organic, gluten-free and dairy-free options.

Natural Grocers is well known for what it does not sell: any foods that contain artificial ingredients such as colors, sweeteners, flavors, preservatives, hydrogenated oils, or produce grown with synthetic pesticides, or meats with antibiotics or hormones.

Hours are Monday through Saturday from 8:56 a.m. to 8:04 p.m. On Sunday the store will be open from 9:56 a.m. to 7:06 p.m. "Come a little early, come a little late, customers are welcome inside," says the press release.

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