The Idaho Meth Project is joining Mountain View Hospital and other community partners in Idaho Falls to raise money for the Idaho Meth Project's statewide prevention campaign.
A "Givin' Meth the Boot" dinner set for Sept. 13 is the sixth event led by Mountain View Hospital and the office of Governor C.L. “Butch” Otter to help raise funds and bring community awareness to the issue of methamphetamine use in Idaho. Other major partners in this year’s event include Cooper Norman, CWI, (CH2M-WG Idaho), Ball Ventures and Snake River Landing.
“Several members of our team have been touched personally by meth. Their pain has inspired me and our team to spend thousands of hours a year to organize events that support the Idaho Meth Project,” said James Adamson, president and CEO of Mountain View Hospital.
“We’ve seen some great strides in our state in combatting the meth issue, including a 50-percent reduction in teen meth use, a significant drop in clandestine lab rates, and are beginning to see a decrease in meth-related treatment admissions,” Adamson said. “There’s just so much more work that can be done, and the Idaho Meth Project is the only non-profit organization in the state focused on preventing meth use.”
The private event will feature dinner, live music by the Kelly Hughes Band, a mechanical bull and a live auction with Otter serving as guest auctioneer. Auction items include vacations to Jackson Hole and Deer Valley, tickets to the sold-out Boise State/BYU football game, and a private dinner with the governor and First Lady Lori Otter, who helped start the Idaho Meth Project in 2007.
The event begins at 6:30 p.m. Tickets are available for $75 each at www.Idaho.MethProject.org, but seating is limited so contact Executive Director Gina Heideman at (208) 331-2060 to ensure your seat.
Friday, September 6, 2013
Thursday, September 5, 2013
Smart PJs get segment on NBC's Today Show
Smart PJs were featured Tuesday morning on Today. |
http://www.today.com/video/today/52911715#52911715.
Murdoch, an agent with Keller Williams Realty in Idaho Falls, first got the idea for Smart PJs while attending a training session about QR tags. "What if?" he thought.
The first shipment of Smart PJs came last Christmas and has since sold out. The second one arrived this week. Shipping is being handled by Elevate Fulfillment, which has a warehouse on Lindsay Boulevard.
When you scan the dot pattern on a pair of Smart PJs, it will pull up pictures of animals or bedtime stories. There are 47 dot patterns on each pair.
The idea is so unique that it gets attention from everyone -- ABC's "Good Morning America," Fox News' "Fox and Friends," and now "Today." Murdoch said that when that segment aired Tuesday morning the Smart PJs Web site went wild, as did the phones. "We got calls from all over the country," he said.
Murdoch said he is finally close to breaking even. As hopeful as he is about the future -- he is working with a licensing company in New Jersey that handles a lot of big name clients -- he still has his day job. "It's a work in progress still," he said.
BizMojo Idaho marks second birthday
Today marks the second anniversary of this blog, BizMojo Idaho. Time flies. My first post, "Picking up where I left off ... " ran on Sept. 5, 2011. I won't reprint the whole thing, but here's some of what I had to say:
"I suppose there's a bit of presumption on my part getting back into the saddle, but over the past three years enough of you have told me you miss my writing to make me believe my name is still worth something. ...
"My old approach to the weekly business column was three-pronged: pay attention to what's going on around town (new construction, signs, etc.); answer people's questions, no matter how trivial or far-out they seemed; and keep the tone personal and conversational. That approach worked, and I see no reason to do anything different. The timing will be different, however. Instead of once a week in print, our plan is to update BizMojo Idaho all the time -- online, on your iPhones and Droids, on Facebook and Twitter."
The counter has told me I have posted 724 times since then, which is almost every day. There have been a few interesting lessons learned along the way. Number one, share everything on Facebook, not just what you think will be interesting to readers because it happens to interest you.
This community remains as restaurant-obsessed as it was in the days when people were asking me "When are we getting an Olive Garden?" Now the focus is on Costco, which would be nice to have, but informed sources tell me that it's still a ways off -- if it's going to happen at all.
The nicest thing about this project has been reconnecting with the community. Two years in, I think I've finally reached the point where I don't have to explain to everyone what I'm doing. People have even approached me about advertising (this I have found gratifying). Regular readers check in every day, and I feel an obligation to have something posted for them.
The effort has rewarded me with constantly improving numbers. July and August were the best months ever, both for visitors and page views.
If you have any questions, call me. Likewise if you see anything interesting. Take a photo with your camera and email it to me. We live in an age of conversation and sharing. I don't mind at all. In fact, I love it.
"I suppose there's a bit of presumption on my part getting back into the saddle, but over the past three years enough of you have told me you miss my writing to make me believe my name is still worth something. ...
"My old approach to the weekly business column was three-pronged: pay attention to what's going on around town (new construction, signs, etc.); answer people's questions, no matter how trivial or far-out they seemed; and keep the tone personal and conversational. That approach worked, and I see no reason to do anything different. The timing will be different, however. Instead of once a week in print, our plan is to update BizMojo Idaho all the time -- online, on your iPhones and Droids, on Facebook and Twitter."
The counter has told me I have posted 724 times since then, which is almost every day. There have been a few interesting lessons learned along the way. Number one, share everything on Facebook, not just what you think will be interesting to readers because it happens to interest you.
This community remains as restaurant-obsessed as it was in the days when people were asking me "When are we getting an Olive Garden?" Now the focus is on Costco, which would be nice to have, but informed sources tell me that it's still a ways off -- if it's going to happen at all.
The nicest thing about this project has been reconnecting with the community. Two years in, I think I've finally reached the point where I don't have to explain to everyone what I'm doing. People have even approached me about advertising (this I have found gratifying). Regular readers check in every day, and I feel an obligation to have something posted for them.
The effort has rewarded me with constantly improving numbers. July and August were the best months ever, both for visitors and page views.
If you have any questions, call me. Likewise if you see anything interesting. Take a photo with your camera and email it to me. We live in an age of conversation and sharing. I don't mind at all. In fact, I love it.
Wednesday, September 4, 2013
A+ Credit Union to merge with Mountain America
A+ Credit Union of Idaho Falls will be merging with Mountain America Credit Union at the end of the year.
Formerly the Idaho Falls Teachers Credit Union, A+ was originally established to serve educators in the Idaho Falls area. Mountain America dates back to 1934, when it was originally the Salt Lake Telephone Employees Credit Union. It changed its name to Mountain America after merging with Postal Workers Credit Union in 1984. In 1988, Mountain America merged with Utah State Credit Union, becoming the second largest credit union in Utah and today it has branches in Utah, Idaho, Nevada, Arizona and New Mexico. It also belongs to an extensive shared branching network as well as several ATM networks, including the CO-OP Network,which allows members to complete surcharge-free transactions at more than 28,000 ATMs nationwide.
A spokeswoman for A+ said the merger will allow their members to enjoy a much wider array of services. The A+ office at 525 Sunnyside Road will remain open.
Formerly the Idaho Falls Teachers Credit Union, A+ was originally established to serve educators in the Idaho Falls area. Mountain America dates back to 1934, when it was originally the Salt Lake Telephone Employees Credit Union. It changed its name to Mountain America after merging with Postal Workers Credit Union in 1984. In 1988, Mountain America merged with Utah State Credit Union, becoming the second largest credit union in Utah and today it has branches in Utah, Idaho, Nevada, Arizona and New Mexico. It also belongs to an extensive shared branching network as well as several ATM networks, including the CO-OP Network,which allows members to complete surcharge-free transactions at more than 28,000 ATMs nationwide.
A spokeswoman for A+ said the merger will allow their members to enjoy a much wider array of services. The A+ office at 525 Sunnyside Road will remain open.
Tuesday, September 3, 2013
Copper Rill Restaurant opens in old Rutabaga's location
Jud Wilcox and Shandi Fujimoto, who opened Copper Rill Restaurant on Saturday night in the old Rutabaga's location. |
Wilcox and his partner, Shandi Fujimoto, opened the restaurant Saturday and are bringing it up to speed this week. While Wilcox worked for Rutabaga's in the days when it was owned by Wesley Beard, most recently he was at Whitewater Grill.
He received his culinary training at Johnson & Wales University near Providence, R.I., where he was also on the wrestling team ("It was the only college in the country with a culinary school and a wrestling team, so it's where I went," he said.) He spent four years as a chef tournade for the Broadmoor Hotel in Colorado Springs, Colo., consulting in restaurants and kitchens for executive chef Ziggy Eisenberger.
The key to a successful restaurant is having the right people. "Staffing is huge," he said. "And just caring about what you do."
Although he learned the fundamentals of classic French cooking in college, the menu at Copper Rill is broader and more eclectic, ranging from mahi-mahi tacos ($11) to filet mignon ($28). The Web site is not active yet, but the menus will be posted as soon as it is, Fujimoto said.
To whet your curiosity (and perhaps your appetite), here is Copper Rill's lunch menu:
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