Grasmick Produce, a Boise vegetable dealer since 1955, has expanded into eastern Idaho with the purchase of a 16,000-square-foot warehouse at 1935 Enterprise, off South Yellowstone Highway, south of Sunnyside Road.
The sale was handled by Steven Frei and Brent Butikofer of Idaho Business Properties.
One of the leading produce wholesalers in the state of Idaho, Grasmick is a family-owned and operated company, with day-to-day operations overseen by the father-son team of Dutch and Mike Grasmick. From a 36,000-square-foot refrigerated warehouse in Boise, they service hotels, restaurants, schools, hospitals, government installations and retail stores.
According to information on http://www.manta.com/, the company employs more than 100 people and has annual sales of over $10 million. Grasmick purchases from vendors like Tanimura & Antle, Taylor Farms, Mann Packing, and TDI. They offer the freshest local produce as well as specialty items.
Wednesday, November 23, 2011
Tuesday, November 22, 2011
INL plutonium powers newest Mars probe
https://inlportal.inl.gov/portal/server.pt?open=514&objID=1269&mode=2&featurestory=DA_584405
Here's a link to the latest big news from the Idaho National Laboratory, which has been involved in creating the power supply for the Mars rover scheduled to be launched this weekend.
Here's a link to the latest big news from the Idaho National Laboratory, which has been involved in creating the power supply for the Mars rover scheduled to be launched this weekend.
Steve Johnson, director of INL's Space Nuclear Systems and Technology Division, led the team that fueled and tested the Mars Science Laboratory's power system. |
Monday, November 21, 2011
Museum of Clean opens in Pocatello
I find this more than a little ironic.
Last month, Pocatello was voted the “dirtiest city in America” by a Web site called Alice.com. The ranking was based on nationally compiled sales figures for stuff like Lysol, Tide, Tidy Bowl or whatever.
I questioned it then and on Friday, as if by magic, Pocatello’s Museum of Clean opened to the public.
Located in the old six-story Salt Lake Hardware building at 702 South First Avenue, in Pocatello's old warehouse district, the museum offers visitors the opportunity to immerse themselves in the history of housework, even back to Ancient Egypt. (It seems that neat freaks have always been with us, just not at my house.) The very first vacuums are on display, as well as an exhibit of toilet seats through the ages.
Five years in the making, the museum comes from the mind of Don Aslett, founder of Varsity Contractors, a veteran of more than 50 years in the cleaning business and the author of 40 books.
A self-described urinal colonel, porcelain preacher and king of the toilet ring, Aslett told local news reporters that the point of museum is “selling the value of clean."
"I think the word clean is more important than any word except for probably faith," he said. "And we're talking about the scope of it: clean water, clean air, clean sheets, clean floors; everything clean is beautiful.”
http://www.museumofclean.com/wp/
Last month, Pocatello was voted the “dirtiest city in America” by a Web site called Alice.com. The ranking was based on nationally compiled sales figures for stuff like Lysol, Tide, Tidy Bowl or whatever.
I questioned it then and on Friday, as if by magic, Pocatello’s Museum of Clean opened to the public.
Located in the old six-story Salt Lake Hardware building at 702 South First Avenue, in Pocatello's old warehouse district, the museum offers visitors the opportunity to immerse themselves in the history of housework, even back to Ancient Egypt. (It seems that neat freaks have always been with us, just not at my house.) The very first vacuums are on display, as well as an exhibit of toilet seats through the ages.
Five years in the making, the museum comes from the mind of Don Aslett, founder of Varsity Contractors, a veteran of more than 50 years in the cleaning business and the author of 40 books.
A self-described urinal colonel, porcelain preacher and king of the toilet ring, Aslett told local news reporters that the point of museum is “selling the value of clean."
"I think the word clean is more important than any word except for probably faith," he said. "And we're talking about the scope of it: clean water, clean air, clean sheets, clean floors; everything clean is beautiful.”
http://www.museumofclean.com/wp/
INL parent company gets airtime on NPR
Battelle Technology, parent company of Battelle Energy Alliance, the contractor for the Idaho National Laboratory, got a nice shout-out on National Public Radio this morning. For those of you who didn't hear it, here's a link:
http://www.npr.org/2011/11/21/142583959/youre-probably-using-battelle-technology-and-dont-even-know-it
http://www.npr.org/2011/11/21/142583959/youre-probably-using-battelle-technology-and-dont-even-know-it
Friday, November 18, 2011
Mangini's Take and Bake marks birthday, plans move
Saturday marks the second anniversary of Mangini's Take and Bake Pizza, with big changes planned in the next few months.
Even though the price of cheese has been skyrocketing, Owner Leo O'Ryan said business has been good enough since they opened Nov. 19, 2009, that they are moving from 525 Second Street to a bigger location at 531 Lomax Avenue.
A sign is already at the new location, but O'Ryan said it could be late December before they move. "There are a lot of details that need to be taken care of," he said.
The new store will be almost double the size, and O'Ryan plans to gradually expand the menu to include pasta dishes. The biggest advantage of moving will be the traffic. Going by the city's traffic count, 6,500 cars will pass by on Lomax every day, and on North Holmes Avenue, where they will have a sign, the count is 7,000.
How many cars drive by the Second Street store? "Sixty, probably. I've never counted and don't think the city ever would," O'Ryan said.
Mangini's Take and Bake owner Leo O'Ryan |
Even though the price of cheese has been skyrocketing, Owner Leo O'Ryan said business has been good enough since they opened Nov. 19, 2009, that they are moving from 525 Second Street to a bigger location at 531 Lomax Avenue.
A sign is already at the new location, but O'Ryan said it could be late December before they move. "There are a lot of details that need to be taken care of," he said.
The new store will be almost double the size, and O'Ryan plans to gradually expand the menu to include pasta dishes. The biggest advantage of moving will be the traffic. Going by the city's traffic count, 6,500 cars will pass by on Lomax every day, and on North Holmes Avenue, where they will have a sign, the count is 7,000.
How many cars drive by the Second Street store? "Sixty, probably. I've never counted and don't think the city ever would," O'Ryan said.
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