Chapolera Coffee opening shop on First Street

Buttercup Bakery, 335 First Street, is becoming Chapolera Coffee on Nov. 15. This is a great deal for both parties, as Buttercup’s owner, Neccia Hahn, has been trying to sell the business for some time and Chapolera’s owners, Art Baker and Jenny Bueno, have gotten enough of a foothold in the market to move out of the Idaho Innovation Center on North Yellowstone. The three became familiar with each other at the Farmer’s Market.

I know everyone is excited about Dutch Bros. Coffee coming to Idaho Falls (the article I posted yesterday got 43,000 page views, according to the dashboard page, which makes me wonder),  but if you want to know what real coffee tastes like you ought to try Chapolera Coffee.

Baker and Bueno set up shop as specialty coffee roasters in late 2016. Their goal was to bring fair trade values and personal passion to the process, providing high quality coffee that has come from people who have received a fair price for their efforts.


Baker, who has an engineering background, is a Michigan native and University of Michigan graduate. Bueno is a native of Colombia who grew up surrounded by coffee and its culture. The name Chapolera pays homage to the people, more specifically the women, who work on the coffee farms harvesting the coffee. For generations, Chapoleros and Chapoleras have harvested coffee from one farm or region to another, raising their families while on the road.

For more information, visit their web page at https://www.chapoleracoffee.com.