 |
City Bagel & Bakery, now open, involved extensive remodeling of an old downtown property.
|
This is the space formerly occupied by Lily’s Consignment. With 1,200 square feet for the dining area (on two levels) and 800 for the kitchen, the overhaul has been a top-to-bottom enterprise. They tore out three ceilings and peeled away decades’ worth of changes. The only things remaining from Lily’s are two dressing rooms, which are now used for airbrushing cakes.
The Winters are joined in the business by their daughters Jill, who handles payroll and human resources, and Angie Suseno, who works in the kitchen, son-in-law Sigit Suseno, son Michael and chef Martie Jaramillo. They are serving bagels and baked goods, developing a menu for soups and sandwiches and waiting on a beer and wine license.
They wanted special for their coffee and landed upon Gillie’s Coffee Co., one of New York City's oldest and most successful coffee merchants. If you’ve never seen nitro coffee on tap, this is your chance.
The bakery opened Oct. 15 with a blessing from their pastor at St. John Lutheran Church. They are looking forward to a grand opening sometime later this year.
Baking is nothing new to Winter. Her mother, Marjorie Bidwell, and aunt, Beth McCammon, had a custom bakery in Pocatello, and in high school and college she worked in a German bakery inside the long-gone OK’s grocery store.
She later became the Post Register’s creative services director, but continued making custom wedding cakes, even winning prizes with them. “It’s just something I’ve always liked to do,” she said.
When she left the Post Register in 2007, she began baking more and charging for her work. The business grew, and she started looking at locations in earnest in 2013. “We’re really happy to be downtown,” she said.
