This is right next door to Black Rock Fine Wine & Craft Beer and across the street from the Colonial Theater. Chef and owner Bryan Lloyd says he has simple goals: to provide simple and fresh soups, sandwiches, salads and artisanal bread baked daily, and fast and friendly service.
“We make everything in house. The sauces and dressing are all made from scratch with the finest ingredients,” he said. “Our meats are seasoned, roasted, and sliced in house. We make all the soups from carefully picked and sourced ingredients. We hope you enjoy the food and can taste the time and love put into every bite.”
For a look at the menu, go here: http://www.astreetsoupmarket.com/. To keep up with them on Facebook, here.
The restaurant does take out, and can be reached by phone at (208) 419-3483.
Footnote: A lot of you have been asking when Kneaders is opening in Idaho Falls. I called their corporate headquarters in Utah the other day and the woman I spoke to said they had no set date. I will keep you posted, but that's the news for now.
