Owner Jaime Rhoda says he hopes to have Rizo's Pizza in Ammon open by early June. |
Owner and developer Jaime Rhoda said he hopes to have the restaurant open by early June. The plan calls for a 1,250-square foot dining area and a 553-square foot kitchen. Rizo’s will feature fire-baked pizza and specialty salads. “It’s thin-crust pizza made on demand, coming in two sizes. It’s made very fast, only three or four minutes,” Rhoda said.
He described the design concept for the restaurant as fast casual and patterned after Chipotle. “Overall it’s a really neat concept,” he said. “The price points are really good, and with two different sizes, the kids get what they want and the parents get what they want, too.”