The scene Monday morning at Freddy's, as training enters the home stretch. |
Juicy burgers and fries! |
Founded in Wichita, Kan., in 2002, Freddy’s began franchising two years later and has since been recognized by Technomic — an online food industry research and consulting firm — as the seventh fastest growing burger chain in the U.S. with sales of less than $200 million. Between 2012 and 2013, the company saw a $42.7 million jump in sales, an increase of 41.8 percent.
While frozen custard is featured in the restaurant’s name, at the heart of the operation is its 1950s-style burgers. Last year, the company's burgers ranked ninth in a survey conducted by Consumer Reports of the Best and Worst Fast-Food Restaurants in America.
“The savory steakburger is inspired by the ’50s style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together,” the company's Web site says.