James Pace amid the remodeling in the old Winger's restaurant, soon to reopen as Gator Jack's. |
Pace said he hopes to be open by Dec. 1, but admitted it might be more like the middle of the month. The interior of the 3,300-square-foot restaurant is being remodeled to give it a "swampier" motif. Gator Jack's specializes in Cajun food, fried chicken, gator tail, etc.
Originally from California, Pace's experience includes operating a bed and breakfast in Saco, Maine. He came to eastern Idaho in 2004 to attend BYU-Idaho, after which he started Gator Jack's near the North Rigby exit on U.S. Highway 20.
If you want to know more, the Facebook page is as good a place to look as any: https://www.facebook.com/GatorJacks.