Tandoori Oven owner Jatin Arora |
Owner Jatin Arora only got the signs hung today, but had a few people in for lunch. The restaurant, which seats about 75 people, is looking for help.
This is the second Tandoori Oven. Arora has been doing business in Logan, Utah, for about 10 years. He said he was originally looking at Pocatello, but a longtime friend from Idaho Falls alerted him to the absence of Indian cuisine here.
"I've been to Idaho Falls quite a few times, and it seems like an ideal market for us," he said. "There is no real Indian restaurant, and there seems to be a demand for Indian cuisine."
Asked to guess how many locals have never had Indian food, he said, "I would think it's a high percentage." If you have never eaten Indian, he advised going with a chicken masala or coconut kurma the fist time.
Tandoori Oven's hours are 11 a.m. to 2:30 p.m. for lunch, Monday through Saturday, 4:30 to 9:30 p.m. Monday through Thursday for dinner and 4:30 to 10 p.m. Friday and Saturday.