Heather Phillipp, who recently opened the Wild Russet Bar and Grill with her partner, Jay Drahota. |
The two, partners already in D'Railed, learned last winter that the property was unoccupied after the restaurant, Open Season, and bar, the Twilight Lounge, both closed. Phillipp said she had worked there as a teen-ager and remembered the size of the kitchen.
The kitchen needed work, however, and after reviewing the past arrangement, in which the restaurant was up front and the bar was in the back, they decided to integrate the restaurant and bar and let the hotel have the old bar area for its complimentary breakfast area.
The menu is soups, salads, sandwiches and burgers, supplemented by dishes made from 20 different varieties of potatoes. For the sake of visitors, Phillipp and Drahota wanted to give the place an Idaho theme, so there is a large variety of Idaho wines and locally brewed beers and ales. Guests often ask where they can buy souvenirs, so Drahota and Phillipp would like to start a crafts cupboard with Idaho-themed gift items. Anyone with something they think would fit the bill is welcome to call them at 881-5204.
The Wild Russet does catering and room service, and has a ballroom they hope to rent out for parties and events. "We just keep trying to test ourselves," Phillipp said.