On Wednesday, Shawn Benjamin and Rachel Taow will be opening Ruby Ranch Barbeque in a food truck on Utah Avenue, near the west side Wal-Mart. Even if the weather gets cold, they're hoping what they serve is hot enough to keep you coming back.
Here's the link to their Facebook page (which, of course, they invite you to "like"): https://www.facebook.com/RubyRanchBbq.
Benjamin has several years experience in food, most recently at the Frosty Gator. Taow, a U.S. Army veteran and also the bassist for the popular punkabilly band Whiskey Sassmouth, handles the business and marketing.
The truck, which has been parked on Marjacq Avenue the last few weeks (the same street on which I live, and a pretty clear tip-off something was afoot), came from Cut Bank, Mont. Benjamin said they were prepared to go to the coast for something until they happened upon the Montana Craigslist posting that took them north.
They will be opening from 10 a.m. to 8 p.m., with plans to expand to breakfast. "It's been a dream of mine for a long time," Benjamin said.
