Jim McGeachin |
The project, at the corner of Broadway and Park Avenue, has been bigger and more involved than they ever imagined, said Jim McGeachin. "Before we could do anything, we had to completely gut it," he said. The basement had a dirt floor, so they poured a foundation. Floor joists had been cut to make way for stairs, so they had to do major structural renovation.
The Celt Pub's dumbwaiter |
With the structural work done, the building has more integrity than it's probably ever had. The hardwood floors are being stained this week.
People have been very eager to know about The Celt Pub's progress. "I've been involved in business my whole life, but I've never been involved in anything with the level of excitement this has," McGeachin said.
He has also become a downtown booster. "I think we're really going to add something and make downtown a place people want to come. At this point, I'm very excited about it. I like a business that I can build with my hands."
The Celt will have six taps devoted to European brews, six devoted to domestic, and 12 for craft beer. It will also serve wine and mixed drinks. Food will be served, although they haven't started interviewing chefs yet.
Visit The Celt's Facebook page at: https://www.facebook.com/?ref=hp#!/The.Celt.Idaho.Falls
Taplines in the basement walk-in cooler |