Hours will be Monday through Thursday from 11 a.m. to 9:30 p.m. and Friday and Saturday from 11 a.m. to 10 p.m. Reservations are advised. The phone number is (208) 552-0702, the same number the restaurant had when it was Buddy's.
General Manager Sherri Biorn and her head chef, Jon Wilson, have prepared a menu featuring hand-cut steaks and fresh seafood. All sauces, dressings, and desserts are all made fresh every day, in house.
To keep up with their latest postings, the restaurant's Facebook page is http://www.facebook.com/buddy's-idaho-falls#!/profile.php?id=100001585400287.
